Braised cuttlefish “boscaiola”
1 SERVING
MDD 45 days
200g
Our updated version of the traditional braised cuttlefish, with the addition of a perfect mix of mushrooms, ideal with fresh polenta in autumn!
PREPARATION: pierce the pack with a toothpick and heat in the microwave for 2 minutes or pour into a non-stick frying-pan and heat gently for 5 minutes.
PERFECT SERVE: hot with fresh or toasted polenta
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