Braised cuttlefish “boscaiola”

1 SERVING

MDD 45 days

200g

Our updated version of the traditional braised cuttlefish, with the addition of a perfect mix of mushrooms, ideal with fresh polenta in autumn!

PREPARATION: pierce the pack with a toothpick and heat in the microwave for 2 minutes or pour into a non-stick frying-pan and heat gently for 5 minutes.
PERFECT SERVE: hot with fresh or toasted polenta

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