Fish sauce with spider crab
SERVES 2
MDD 45 days
180g
The best known of all Saordelmar ragouts, an exquisite sauce for the most discerning palates.
PREPARAZIONE: pour the ragout into a non-stick frying-pan and heat for a couple of minutes, then add the pasta when cooked and stir briefly over heat.
PERFECT SERVE: perfect with long pasta shapes, completed with a dash of grated lemon rind.
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