Fish soup with cod and cannellini beans
1 SERVING
MDD 35 days
310 gr
Delicate soup made of cannellini beans and fine Nordic cod meat, a complete food ideal also for young children.
PREPARATION: we recommend freshly prepared croutons to garnish the dish. Use the bread you have at home, cut it into cubes and brown it with butter or evo oil in a non-stick frying pan. Once served, add a drizzle of evo oil to your soup and if you like some fresh coriander leaves!
PERFECT SERVE: we recommend freshly prepared croutons to garnish the dish. Use the bread you have at home, cut it into cubes and brown it with butter or evo oil in a non-stick pan, adding fresh rosemary towards the end. Once served, grind some black pepper and add a drizzle of olive oil to your soup.
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