Prawn and courgette sauce


MDD 45 days


One of the best known, most versatile pasta sauces in Italian cuisine, fresh and delicate even in its colour scheme.

PREPARATION: pour the ragout into a non-stick frying-pan and heat for a couple of minutes, then add the pasta when cooked and stir briefly over heat.
PERFECT SERVE: ideal for stirring into linguine over heat or for making a risotto!

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