Salmon sauce
SERVES 2
MDD 45 days
180g
A versatile, adaptable sauce with a strong yet natural taste. Our salmon sauce is made with choice selected flesh of Norwegian salmon.
PREPARATION: pour the ragout into a non-stick frying-pan and heat for a couple of minutes, then add the pasta when cooked and stir briefly over heat.
PERFECT SERVE: ideal teamed with linguine or tagliatelle, with added courgettes.
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