Saordelmar offers a full range of ready-made fish dishes, prepared by hand with passion and professionalism by chefs trained in the Veneto region tradition, who use selected ingredients to ensure outstanding flavour and freshness: from the traditional “baccalà” salt cod from Vicenza to sushi, from “guazzetto” fish stew to crustacean and vegetable paella, and from tasty deep-fried seafood to lighter options such as seafood salad. Every recipe is prepared exclusively in our own kitchens, with precise control of cooking and packaging phases, to bring genuine goodness to your tables, in dishes ready to serve in just a few minutes.