The fresh or frozen raw material is inspected on arrival for compliance with temperature regulations and sensory standards and conserved in cold stores. Transformation starts in the raw fish processing department, where the fish is carefully washed, cleaned, cut and filleted by our staff. The next phase takes place in the kitchens, the real heart of our production process, where every recipe is produced by hand by highly skilled chefs. Every finished product is modified atmosphere- or vacuum-packed at a temperature which ensures its conservation, ready for daily delivery to the large-scale distribution and HO.RE.CA. markets. Some of our products hold certification under MSC/ASC, the standard that guarantees high food safety by imposing safeguards on raw material from catching to market; MSC products meet chain of custody standards for traceability.