The fresh or frozen raw material is inspected on arrival for compliance with temperature regulations and sensory standards and conserved in cold stores. Transformation starts in the raw fish processing department, where the fish is carefully washed, cleaned, cut and filleted by our staff. The next phase takes place in the kitchens, the real heart of our production process, where every recipe is produced by hand by highly skilled chefs. Every finished product is modified atmosphere- or vacuum-packed at a temperature which ensures its conservation, ready for daily delivery to the large-scale distribution and HO.RE.CA. markets. Some of our fish raw materials come from MSC-certified sustainable fisheries and ASC-certified responsible aquaculture. The company is certified for the MSC and ASC Chain of Custody, thus meeting specific traceability standards from sustainable fishing and/or farming to marketing.