Braised cuttlefish with peas


MDD 45 days


In the best Venetian tradition, we braise our cuttlefish with the best tomato and fresh peas. A tasty main course for serving with fresh polenta!

PREPARATION: pierce the pack with a toothpick and heat in the microwave for 2 minutes or pour into a non-stick frying-pan and heat gently for 5 minutes.
PERFECT SERVE: hot with fresh or toasted polenta.

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