Breaded cod with aromatic herbs and mixed broccoli


Breaded cod fillets with aromatic Provençal herbs and a squeeze of lemon. Light and tasty main course cooked entirely inside a oven, not deep-fried. Perfect for a tasty lunch break in office as well.

PERFECT SERVE: To keep its delicious crispiness, we suggest you to warm it up in a pan with a bit of oil or inside your oven for 10 minutes at 180°. If you prefer, you can use a microwave too, simply piercing the packaging before warming it up.