Creamed salt cod with truffle
Enjoy our Christmas new limited edition!
The classic salt cod meets the noble taste of truffle, creating a very special combination.
Ideal to spread on toasted bread or inside a “risotto”.
Saordelmar’s creamed salt cod with truffle will be the king on your Christmas table!
PREPARATION: Remove from the fridge at least 8 minutes before eating it.
PERFECT SERVE: with toasted bread and a glass of sparkling wine.