Creamed salt cod

SERVES 1-2

MDD 25 days

200g

Traditional Venetian recipe made with salt cod, oil, salt and pepper. Enjoy at room temperature: delicious spread on toasted bread or polenta. But creamed “baccalà” salt cod is also enticing as an addition to a risotto or to garnish a creamed vegetable soup!

Our creamed salt cod is made entirely without cream, making it a choice quality product.

PREPARATION: remove the pack from the fridge twenty minutes before use.
PERFECT SERVE: spread on slices of bread or toast.

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