Mixed fried seafood
A perfect rings of squid rings and slices and tiger prawn tails, ideal for serving restaurant-style mixed fried seafood in the comfort of your own home, with no smell and no oil!
PREPARATION: preheat the oven to 180° and then heat the product for about 10 minutes (the oven must be very hot as otherwise the product may cook in its juices and become soggy), or heat in a pre-heated non-stick frying pan and stir for a few minutes. Done to a turn when the fish turns gold!
PERFECT SERVE: finger-licking crispy!