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Vicenza-style “Baccalà”

100% Salt Cod


MDD 40 days


Vicenza-style baccalà made to an antique recipe conserved by the Confraternità del Bacalà, Sandrigo. Only 100% salt cod, extra virgin olive oil, salted sardines, rice flour, grated cheese, salt, pepper and parsley.

PREPARATION: heat for 5 minutes in a frying-pan over medium-low heat or in a microwave oven for 3 minutes, first piercing the pack with a toothpick.

PERFECT SERVE: served hot with sliced polenta.