100% Salt Cod
Vicenza-style baccalà made to an antique recipe conserved by the Confraternità del Bacalà, Sandrigo. Only 100% salt cod, extra virgin olive oil, salted sardines, rice flour, grated cheese, salt, pepper and parsley.
PREPARATION: heat for 5 minutes in a frying-pan over medium-low heat or in a microwave oven for 3 minutes, first piercing the pack with a toothpick.
PERFECT SERVE: served hot with sliced polenta.