Seafood sauce
SERVES 2
MDD 45 days
180g
A great sauce for summer evenings, a perfect mix of molluscs and crustaceans for an unforgettable spaghetti dish.
PREPARATION: pour the ragout into a non-stick frying-pan and heat for a couple of minutes, then add the pasta when cooked and stir briefly over heat.
PERFECT SERVE: ideal teamed with spaghetti
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