Stewed cuttlefish
1 SERVING
MDD 45 days
200g
A traditional recipe from the Romagna and Veneto regions, stewed cuttlefish are popular throughout Italy, with small local variations.
PREPARATION: heat for 8 minutes in a frying-pan over medium-low heat or in a microwave oven for 3 minutes, first piercing the pack with a toothpick.
PERFECT SERVE: hot with fresh or toasted polenta.
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