Battered cod fillet


MDD 25 days

200g P.V.

Prime quality Norwegian cod loins which we simply batter and fry. As starter or main course, cod will delight even the most discerning palates!
PREPARATION: preheat the oven to 180° and then heat the product for about 10 minutes (the oven must be very hot as otherwise the product may cook in its juices and become soggy), or heat in a pre-heated non-stick frying pan and stir for a few minutes.
PERFECT SERVE: Served crispy as cocktail finger food or as a main course, breaded cod is ideal even for the youngest children.

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